A Day In The Life Of A Cala De Mallorca Local

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A Day In The Life Of A Cala De Mallorca Local

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calas de mallorca

calas de mallorca

 

calas de mallorca, what is a cala, traditional mallorcan cake

The traditional cala is a type of small, round cake with a crusty top, typically made from wheat flour, sugar and lard.

What are the Different Types of Calas?

cala flavors, traditional mallorcan cake

Calas are traditional mallorcan cake. They are made of three ingredients: flour, sugar and eggs.

It is possible to find calas in the most traditional bakeries and supermarkets on the island. There is also a possibility to make it at home, following a recipe that can be found on the internet – they don’t require many ingredients or steps.

How to Make Mallorca’s Traditional Cake – Calas de Mallorca

cala recipe, cala ingredients, how to make a cala

Cala is a traditional Ghanaian street food that is made of cassava and maize dough. The cassava and maize dough are boiled in water for a few minutes before being deep fried.

To make a cala, firstly, boil a pot of water at medium-high heat. Once the pot of water is boiling, add the cassava and maize flour dough to it. Add salt as well while stirring until it seems to have enough water. After adding the cassava flour dough, wait for about 5-10 minutes before adding in the corn flour dough to it while continuing to stir until they have cooked into a thick paste. Place them on wax paper sheets with enough distance between them so they don’t join together then deep fry both sides until golden brown color appears (about 2-5 minutes). Put some salt on top then press down on them with a fork in order to make an imprint which will later be used for cutting calas

Cala recipe

Conclusion and Key Takeaways

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